Feta vegetables with pasta
I've cooked the recipe several times. I discovered it in an old cooking magazine from 2009, LISA Cooking & Baking.
At first, I was still skeptical about the cucumber.Finely chop garlic and fry with the diced peppers in a pan with a little oil. Add tomatoes and cucumbers and deglaze with the white wine. Stir in honey and simmer for 2 minutes.