Cheese spaetzle with walnuts

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Following my Mediterranean spaetzle with rocket, today is a true classic in Spätzle cuisine - delicious cheese spaetzle with lots of cheese.

Cheese spaetzle really likes everyone, right? In any case, I already loved the Swabian classic as a child. By the way, my mother too, because cheese spätzle are prepared really fast. :)

Spaetzle parade: cheese noodles with walnuts and lots of cheese

Cheese spaetzle and the perfect cheese

If there are spaetzle in our home, then we like to vary the ingredients. But never more with the cheese, because this mixture of Emmentaler, mittelaltem and old mountain cheese is just a dream!

I got the cheese from the mother of a buddy, me the mixture extra at the weekly market in the Allgäu worried. Again a big thank you! I do not use any other cheese for my spaetzle.

Recipe for cheese spaetzle with Walnuts and a lot of cheese

Cheese spaetzles are really simple, because you only need spaetzle, cheese, salt and pepper. But most of the time I fry some onions in butter and mix them with the spaetzle pan.

Cheese spaetzle with walnuts

And you know what else fits? Walnuts! Yeah, really.Sign up at www.cookin.de, Birkel's online cookbook platform, and post your recipe by 4/4/2015. Even older spaetzle contributions from your blog archive are of course allowed. If you would like to share your recipe on Facebook, Twitter or Instagram, just use the hashtag # SpaetzleParade.

Silver fork from the flea market

All submitted recipes will be raffled by great prizes. It's worth it!

- 1 x voucher for the Stuttgart star restaurant "Speisemeisterei" worth 300 € plus pocket money for accommodation and arrival
- 2 x a pot set consisting of 3 pots of Silit im Value of 205 €
- 20 x a Silit "Spätzle-Profi" worth 40 € each to quickly and easily produce even Spätzle

I'm looking forward to many delicious Spätzle ideas from you: )

Spaetzle Parade by Birkel - Käsespätzle

Spaetzle by Bi rkel

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